Safai has samples of specialty grade coffee beans grown on farms from all over the world sent to their roasting house. Hundreds are tasted each growing season (even from the same mountain regions) to choose beans having the best inherent characteristics. This is key for lovers of coffee as these flavors endure and are enhanced by the intensity of the roasting process. The uniformity of the specialty grade beans and hands on roasting techniques create a melody of tastes to be consistently replicated throughout the seasons’ lot.
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